Lettuce wraps are one of my go to meals for the week. It’s super easy to make, packed with clean ingredients, and absolutely delicious. If you’re looking to add more carbs to make it more filling, you can throw some rice into the wraps or serve it on the side. It’s a great way to stay satisfied and energized!
In this recipe, I typically use green onion, but feel free to swap in any type of onion you prefer. You can also add broccoli slaw or any other vegetables you like—it’s super customizable! This recipe is easy to adjust based on your tastes, so you can add what you enjoy and leave out what you don’t. If you prefer, you can also substitute coconut aminos with low-sodium soy sauce for a different flavor.
These lettuce wraps are also perfect for meal prepping for a busy week ahead. Serving size will vary depending on how much you use and the size of your lettuce.
Yields:
8 Lettuce Wraps
Prep time:
5 mins
Total time:
20 mins
Ingredients
- 1 lb. ground turkey
- 1/2 c. red cabage
- 1/2 c. green cabage
- cocnut aminos
- 1 tsp. olive oil
- fresh ginger
- green onion
Directions
- Saute the ground turkey in olive oil until fully browned and cooked through.
- While the turkey cooks, cut up the red and green cabage, as well as the onion
- Once the turkey is browned, drain the excess grease
- Add in the cut up cabage, onion and fresh ginger
- Pour in the coconut aminos, stir to combine, and let it all simmer until the cabage has softened
- Plate and enjoy!
